Eat,
drink and be merry,
for tomorrow we diet
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Places to eat and drink, in and around Nerja
One of the very nicest things about life is the way we must regularly stop
whatever it is we are doing and devote our attention to eating.
Luciano
Pavarotti
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Nerja
has over 400 bars
and restaurants,
and, although we
only have direct
experience of a
small proportion of
these, we are very
happy to share this
experience with you.
More will be added
as our experience
and waistline grows, |
The
following is a list
of restaurants that
we are happy to
recommend, in the
sense that they are
places where we
regularly eat
ourselves, and which
we feel offer good
quality and value
for money. |
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A gourmet who thinks of calories is like a tart who looks at her watch. ~James Beard |
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| NERJA | |||
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Old Cellar The famous restaurant ‘El Viejo Sótano’Los Huertos (near free open car park). There you can enjoy the exquisite delicacies, which are typical for the Axarquía, in a rural and comfortable atmosphere. Having wooden beams on the ceiling and being decorated with regional handy work, as for example the famous earthenware jugs, the restaurant is of typical Andalusian style. "Excellent food. Steaks best in town. Try Sole in Orange sauce….delicious!"
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The trouble with eating Italian food is that five or six days later you're
hungry again. |
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Antica
Roma |
Bookings: 952525924 Location: C/ Carebeo Style: Italian |
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Burriana
Cafe (This is a new addition, and was "tested" by the Villa owners at Christmas 2008) The cafe is on Burriana Beach ( next to H20) Burriana Cafe offers a high quality menu cooked in a bistro atmosphere. The menu is changed weekly with high levels of attentive service.
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Drinks |
The belly rules the mind. ~Spanish Proverb |
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Portofino |
"I went to a
restaurant that serves 'Breakfast at any
time'. |
Portofino |
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In Mexico we have a word for sushi:
bait. |
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| TORROX |
Ask not what you can do for your country. Ask what's for
lunch. |
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La Blanca Paloma
(White Dove) |
The Light of India |
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Jose Jimenez |
"How can you
govern a country which has 246 varieties
of cheese?" |
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Well
that's it for now. |
If more of us valued food and cheer and song above hoarded
gold, it would be a merrier world.
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